Vine
100% Montepulciano grapes
Area of origin
The geographical reference is the promontory of the Monte Conero on the Adriatic Sea and the surrounding hills.
Bouquet
Nice intense smell of red fruit jam that explodes with adequate oxygenation.
Taste
Full bodied, fruity flavour, balanced, fruity, mellow and full of body. Excellent balance in tannin.
Alcohol content
13,5% Vol.
Serving temperature
16-18°. It is served in medium glasses of Bordeaux, taking care to decant the wine.
Food match
It is served with dishes with a major structure and succulence: Florentine grilled meats, stews, braised meats, game, big pasta dishes with meat (pappardelle with wild boar). Mature and soft it goes well with pasta stuffed dishes (tortellini, agnolotti, ravioli) and pasta dishes with red sauces.
Appearence
Deep ruby red, clear and bright, it turns to orange and garnet with aging, which occurs with the passage in oak barrels for about six months and aging in bottle.
CONTAINS SULPHITES – MADE IN ITALY