VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO
VINE:
Verdicchio min. 85% — White grape max. 15%
CATEGORY:
D.O.C. — Denominazione di Origine Controllata (Registered Designation of Origin
AREA OF ORIGIN:
Limited to the hillside municipalities around Jesi.
PRODUCTION:
The must is obtained by soft pressing and only the first press, obtained at very low pressure,
is used.
APPEARANCE:
Straw yellow in colour, sometimes with subtle hints of green turning to gold as it matures.
AROMA:
A delicate, fresh and persistent aroma of fruit and flowers, with hints of bitter almond.
TASTE:
A balanced, persistent flavour with a slightly bitter after-taste that is characteristic of Verdicchio.
ALCOHOL CONTENT:
12,5% vol.
SERVING TEMPERATURE:
11-13°
SERVE WITH:
Fish-based dishes, white meat, hors d’oeuvres and pasta dishes.
ALLERGENS:
Sulphurous
CONTAINS SULPHITES – MADE IN ITALY