Ori di Verdicchio

Vine

Verdicchio 90/95% , 10/5% white grapes

Area of origin

It affects most of the hilly terrain of the province of Ancona with the fulcrum in the Castles of Jesi, the one bathed by the river Esino.

Bouquet

Delicate, fresh and persistent fragrance of fruit and flowers, a hint of bitter almonds.

Taste

The flavour is intense and decisive with bitterness trends, which can achieve even better results with the aging in bottle.

Alcohol content

13,5% Vol.

Serving temperature

13° (in the ice bucket)

Food match

It can be asserted that all Mediterranean dishes find satisfaction by the association with one of the “verdicchi”: appetizers, white meat (more or less elaborated), boiled meat, mushrooms, truffles, fried vegetables. However, it is especially with the fish, crustaceans and molluscs that there is the ideal “marriage”. It is even good with the most elaborate recipes of the Marches that require a wine with strong personality.

Production

The wine is obtained by selecting only the best bunches of grapes Verdicchio, with the collection in the boxes, the soft pressing and with a light later passage in oak barrels. A young wine with a great calibre.

Best age

It keeps well for two or even three year, also with short passage in wooden barrels

Appearence

Straw yellow with golden hues that are coming with the maturity.

CONTAINS SULPHITES – MADE IN ITALY

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