Bacareto

Vine

Verdicchio 90/95% , 10/5% white grapes

Area of origin

limited to the hilly municipalities near Jesi (San Paolo di Jesi, Staffolo, Apiro)

Bouquet

Delicate, persistent fragrance of fruit, with aging it takes complex characters, flowers and almonds.

Taste

The flavour is intense and decisive with trends of bitterness, which can achieve even better results with the aging in bottle.

Alcohol content

14% Vol.

Serving temperature

0-12° (in ice bucket)

Food match

Appetizers, white meat (more or less elaborated), boiled meat, mushrooms, truffles, fried vegetables. However, it is especially with the fish, crustaceans and molluscs that there is the ideal “marriage”. It is even good with the most elaborate recipes of the Marches that require a wine with strong personality.

Production

The must is obtained by selecting only the best bunches of Verdicchio grapes by means of the box collection in case of late harvest, soft pressing, slow fermentation at low temperature and subsequent permanence on the lees. Refinement for 6 months in a stainless steel butt. Sales of the current year or prior year.

Appearence

Pale yellow colour, with sometimes golden hues that are coming with the maturity.

CONTAINS SULPHITES – MADE IN ITALY

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